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Best Step to Producing Tasty For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks

For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks is the first thing that appears to many people’s thought when it arrives to a comfort meal. Today, we are going to provide you instructions on serving a appetizing For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks.

For Bentos: Tamagoyaki  with Tuna and Chikuwa Fish Paste Sticks

We hope you got benefit from reading it, now let’s go back to for bentos: tamagoyaki with tuna and chikuwa fish paste sticks recipe. You can have for bentos: tamagoyaki with tuna and chikuwa fish paste sticks using 6 ingredients and 5 steps. Here is how you cook that.

Firstly, here are the ingridients that you should ready to cook For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks:

  1. Take 1 can of Canned tuna.
  2. Provide 1 tsp of Soy sauce.
  3. Get 4 stick of Chikuwa.
  4. Take 4 of leaves Shiso leaves.
  5. Take 4 of Eggs.
  6. Take 1 of Vegetable oil.

After readying the ingridients, now we are ready to make our delightful For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks:

  1. Lightly drain the oil/ soup broth from the canned tuna. Then, mix it with soy sauce..
  2. Slit open one side of the chikuwa and stuff in the tuna from step 1 wrapped in a shiso leaf..
  3. Thoroughly whisk the eggs, lightly coat a pan with oil, and pour in the egg mixture just as if you were making usuyaki tamago..
  4. Place the chikuwa from step 2 on top, and wrap it up. Add in more of the egg mixture, and wrap it up again..
  5. Once it has cooled, cut it with a knife. First, cut it in half, and the cut it diagonally. (Each stick is cut into fourths)..

Tamagoyaki (Bento). featured in How To Make Homemade Japanese Food. Traditional tamagoyaki is made with dashi and sugar, not just soy sauce. I've been asked of late about the basic recipe for "Tamagoyaki", or Japanese traditional omelette. For the traditional recipe,you will need a long pair of chopsticks and a non-stick frypan. The Japanese also mix the eggs with raw shrimp of fish paste to attain an even lighter and thinner omelette.

Recipe : For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks

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