Best Way to Making Yummy Fried Pomfret with Fermented Black Beans

Fried Pomfret with Fermented Black Beans is the first thing that appears to many people’s mind when it arrives to a comfort meal. Today, we will provide you steps on cooking a comforting Fried Pomfret with Fermented Black Beans.

Fried Pomfret with Fermented Black Beans

We hope you got benefit from reading it, now let’s go back to fried pomfret with fermented black beans recipe. You can have fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to serve Fried Pomfret with Fermented Black Beans:

  1. Provide of Black or Golden Pomfret.
  2. You need of Fermented black beans.
  3. Prepare of Garlic.
  4. Use of Marinate.
  5. Take of Salt and pepper.
  6. Provide of Shaoxing wine.
  7. Prepare of Corn flour.
  8. Prepare of Sauce Ingredients.
  9. You need 4 tbsp of soy sauce.
  10. You need 1 tbsp of dark soy sauce.
  11. Take 1 tsp of brown sugar.
  12. Get 200 ml of water.

After readying the ingridients, now we are ready to make our delightful Fried Pomfret with Fermented Black Beans:

  1. Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside..
  2. Fry some garlic flicks and set aside..
  3. Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish..
  4. Garnish with garlic flakes and chopped spring onions. Ready to serve..

Stir fried chicken simmered in black bean sauce with fermented black beans and minces garlic. Steamed pomfret topped with ginger sauce mushroom beans and chili sauce. Fermented black beans are used to flavour vegetables, meats, seafood and bean curd. Try them in the classic Cantonese dishes of chicken with black bean sauce or clams with black bean sauce. They're used more subtly in twice-cooked pork, and a fusion dish of fried chicken with Sichuan.

Recipe : Fried Pomfret with Fermented Black Beans

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