Best Way to Producing Perfect Vegetable and tuna rice/lentil bake

Vegetable and tuna rice/lentil bake is the first thing that comes to many people’s thought when it comes to a comfort dish. Today, we will provide you procedures on serving a tasty Vegetable and tuna rice/lentil bake.

Vegetable and tuna rice/lentil bake

We hope you got insight from reading it, now let’s go back to vegetable and tuna rice/lentil bake recipe. To cook vegetable and tuna rice/lentil bake you only need 15 ingredients and 10 steps. Here is how you cook that.

Firstly, below are the ingridients that you should prepare to make Vegetable and tuna rice/lentil bake:

  1. Take 3 of red onions chopped.
  2. You need 1 of red bell pepper chopped.
  3. Take 1 of very large sweet long red pepper chopped.
  4. Use Half of a tin of sweetcorn.
  5. Take 1 bag of kale.
  6. Get of Tomato sauce.
  7. Provide Half of tub of tomato soup.
  8. You need 8 of sun-dried tomatoes (stored in oil).
  9. Use of Sun dried tomato oil.
  10. Get 2 tins of Tuna in sunflower oil (do not drain).
  11. Use 200 g of red Leicester cheese.
  12. Prepare 200 g of mature cheddar cheese.
  13. Prepare of Salt and pepper.
  14. You need 250 g of ready made black lentil mix.
  15. Take 2 of x 250g of ready made rice mix.

After preparing the ingridients, now we are ready to make our delightful Vegetable and tuna rice/lentil bake:

  1. Fry all ingredients (except rice and lentils) till almost cooked in sundried tomato oil with salt.
  2. Layer 1: rice mixed with lentils.
  3. Layer 2: kale.
  4. Layer 3: tuna mixed with sweetcorn in a bowl.
  5. Layer 4: cheddar cheese.
  6. Layer 5: sauteed onions and red peppers mixed.
  7. Layer 6: chopped sun-dried tomatoes.
  8. Layer 7: tomato sauce and tomato soup.
  9. Layer 8: red Leicester cheese.
  10. Bake for 10 or so mins in a preheated oven at 240°.

Pressure Cooker Vegan Chili, Vegan Pasta Bake, Kale Salad With Crispy Tofu. This is a baked, spicy lentil cake made with rice and different lentils fermented batter mixed with spices. Wash and soak rice, chana dal, toor dal, and urad dal in about four cups of water for at least four hours. Drain the water and blend soaked rice, lentil, ginger, green chili lightly coarse texture, (try. Made with nothing more than rice, lentils, and some seasonings, this Indian-inspired curried rice, and lentils is a full vegetarian and vegan meal.

Recipe : Vegetable and tuna rice/lentil bake

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