Black Bean and Corn Salsa is the nomero uno that appears to most people’s mind when it arrives to a delightul dish. Today, we will provide you instructions on cooking a appetizing Black Bean and Corn Salsa.
We hope you got benefit from reading it, now let’s go back to black bean and corn salsa recipe. You can have black bean and corn salsa using 10 ingredients and 1 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to serve Black Bean and Corn Salsa:
- Prepare 1 can of Black Beans, drsined.
- Provide 1 can of Corn, drained.
- Take 3 small of Tomatoes, seeded & chopped.
- You need 1/2 each of Red Onion, finely chopped.
- Take 1/2 bunch of Fresh Cilantro, chopped.
- Prepare 2 tbsp of Olive oil.
- Provide 2 tbsp of Red wine vingar.
- You need 1 tsp of Salt.
- Take 1 tsp of Cumin.
- Provide 1 each of Jalapeno.
After readying the ingridients, now we are set to make our delightful Black Bean and Corn Salsa:
- Combine all ingredients. Serve with tortilla chips..
Here we make a VERY EASY (my sarcasm in the beginning might throw you off) black bean and corn salsa that full of different flavors that make an amazing dip. Make the perfect side for your Mexican feast with this black bean and corn salsa recipe from Food.com. Our best salsa recipes with a side of salsa music. Corn and Black Bean Salsa (featured). This simple salsa starring Green Giant sweet corn is.
Recipe : Black Bean and Corn Salsa
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