Sig's Pfeffertopf with Chorizo is the nomero uno that comes to many people’s thought when it comes to a delightul dish. Today, we will tell you procedures on serving a comforting Sig's Pfeffertopf with Chorizo.
We hope you got insight from reading it, now let’s go back to sig's pfeffertopf with chorizo recipe. You can have sig's pfeffertopf with chorizo using 16 ingredients and 4 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to cook Sig's Pfeffertopf with Chorizo:
- Provide 500 gr of meat of choice.
- Get 2-3 tablespoons of butter.
- Use 250 grams of chorizo cubes.
- Take 2 of onions.
- Provide 4 cloves of smoked garlic.
- Provide 4 of small peppers (choice of colours).
- Get 4 sprigs of fresh thyme.
- Provide 10 of cherry tomatoes.
- Take 10 of plum cherry tomatoes.
- Provide 3 of medium sized carrots, thinly sliced.
- You need 2-3 of good pinches if salt and pepper each.
- Use 1 of small glass good red wine (optional).
- Use 250 ml of vegetable stock.
- Take 1 tablespoon of dried coriander.
- Get 3-4 tablespoons of cornflour.
- Prepare 1 of small glass cold water.
After readying the ingridients, now we are ready to make our yummy Sig's Pfeffertopf with Chorizo:
- To the melted butter add the meat and brown it from all sides When browned add the chorizo cook gently through..
- Add tomatoes, chopped or thinly sliced garlic, sliced carrots and slicec onions, add wine if using simmer down, add your stock let simmer until meat is cooked and onions and carrots have softened. Add thyme..
- Add the stock and the coriander. Add the cornflour to a little water to pour into the stew to thicken, season and taste.
- If you want you can add 1 tablespoon of sweet or smoked paprika for extra flavour, stir in well just before serving. Serve with a cold beer and some rustic bread, rice or pasta..
Spaghetti with chorizo and rosemary pangritata. Check out this quick and easy spaghetti recipe with crispy chorizo and crunchy pangritata. Pangritata, sometimes called poor man's parmesan, is a mix of fried breadcrumbs and herbs used add flavour and texture to pasta dishes. Make the chorizo sauce: Coat a large saute pan with the olive oil and set over medium-high heat. Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego cheese is the Place it under the broiler for a few minutes and voila!
Recipe : Sig's Pfeffertopf with Chorizo
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