10 Minutes to Preparing Tasty Indian-style rice with chickpeas

Indian-style rice with chickpeas is the nomero uno that comes to many people’s mind when it arrives to a comfort dish. Today, we are going to tell you procedures on preparing a delicious Indian-style rice with chickpeas.

Indian-style rice with chickpeas

We hope you got insight from reading it, now let’s go back to indian-style rice with chickpeas recipe. To make indian-style rice with chickpeas you need 10 ingredients and 4 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to make Indian-style rice with chickpeas:

  1. Use 1 of onion.
  2. Prepare 1 of pepper.
  3. Prepare 1 clove of garlic.
  4. You need 2 tbsp of oil.
  5. You need 1-2 tbsp of curry paste (I use tikka masala).
  6. Use 1/2 of vegetable stock cube (or a pinch of salt).
  7. Provide 190 g of basmati rice.
  8. You need 1 tin of chickpeas.
  9. Prepare 1 of handfull of raisins.
  10. You need 500 ml of water.

After readying the ingridients, now we are ready to make our delightful Indian-style rice with chickpeas:

  1. Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft..
  2. Add the curry paste and keep frying for another minute..
  3. Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on)..
  4. Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!.

Heat olive oil in a large skillet over medium heat. Today's recipe is a popular North Indian Gravy Sabzi called Chana Masala. Chana refers to Chickpeas, Garbanzo Beans or Kabuli Chana. A delicious curry recipe made with basic Indian Spices and served with Indian Breads or Steamed Basmati Rice. This Chickpeas curry makes a hearty Sunday Lunch.

Recipe : Indian-style rice with chickpeas

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