Secret Recipe to Making Delicious Sayur Kacang Merah (Kidney Beans Soup)

Sayur Kacang Merah (Kidney Beans Soup) is the nomero uno that comes to many people’s thought when it arrives to a comfort dish. Today, we are going to tell you instructions on cooking a delicious Sayur Kacang Merah (Kidney Beans Soup).

Sayur Kacang Merah (Kidney Beans Soup)

We hope you got insight from reading it, now let’s go back to sayur kacang merah (kidney beans soup) recipe. You can have sayur kacang merah (kidney beans soup) using 7 ingredients and 5 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to cook Sayur Kacang Merah (Kidney Beans Soup):

  1. Use 250 gr of fresh kidney beans, soak for 10 minutes and remove the dirt and the water.
  2. You need 250 gr of cubed roll steak, diced.
  3. Get 3 cm of lesser galangal, bruised.
  4. Get 1 tbsp of tamarind (or 1 1/2 tsp powdered tamarind).
  5. You need 4 tbsp of palm sugar.
  6. Use 1 tsp of salt.
  7. Provide 1 liter of water.

After readying the ingridients, now we are set to make our yummy Sayur Kacang Merah (Kidney Beans Soup):

  1. Boil the water with the beans. Lower the heat and simmer throughout the process..
  2. Add the cubed roll steak and other ingredients except salt..
  3. Stir from time to time..
  4. When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 – 45 minutes..
  5. Adjust the taste when necessary..

Recipe : Sayur Kacang Merah (Kidney Beans Soup)

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