Venison Liver Pate is the nomero uno that appears to many people’s thought when it comes to a delightul meal. Today, we are going to tell you procedures on serving a appetizing Venison Liver Pate.
We hope you got insight from reading it, now let’s go back to venison liver pate recipe. To cook venison liver pate you need 8 ingredients and 7 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to serve Venison Liver Pate:
- You need 500 g of Venison Liver.
- Get 250 g of Pork Belly.
- You need 1 of Large Onion.
- Prepare 2 cloves of Garlic.
- Use 65 g of bread Crumbs.
- You need 75 ml of Port.
- Prepare of Salt and Pepper.
- Use 12 Rashers of Smoked Bacon.
After preparing the ingridients, now we are set to make our yummy Venison Liver Pate:
- Clean the fine membrane from the liver by slicing just below the surface with a sharp knife and using your fingers to peel it away. Cut out any tough bits of liver.
- Mince the liver, pork belly and onion – if you prefer a coarser textured pâté (which we think works best for venison) use the coarsest plate on your mincer, otherwise use a medium plate..
- Add all the remaining ingredients, mixing thoroughly but not too vigourously..
- Stretch the bacon rashers on the back of a knife and use it to line two 1 litre overproof dishes. If you're not lining the dishes with bacon, grease with a little butter..
- Divide the mixture between the dishes, fold over or trim any bacon that's sticking out, and cover tightly with greased foil..
- Cook in a bain marie for 1½ hours at 170°C / Gas Mark 3. It's cooked when it comes away from the side of the dish and is firm to the touch..
- Allow to cool thoroughly, then refrigerate in the dish. Ideally leave it in the fridge for at least 2 days before eating – the flavour improves no end..
In a small container, cover the bread with the remaining milk and soak for a. Some people love it, some people hate it. If you're in the first group, mix up the normal routine of liver and onions, and try something different. How to Make Venison Steak and Kidney Hand Pies. Share: Rate this Recipe This excellent pate can be made successfully from the less tender portions of the animal.
Recipe : Venison Liver Pate
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