10 Minutes to Preparing Best Curry Vegetables 加里杂菜

Curry Vegetables 加里杂菜 is the nomero uno that appears to most people’s thought when it comes to a comfort meal. Today, we are going to provide you steps on preparing a delicious Curry Vegetables 加里杂菜.

Curry Vegetables 加里杂菜

We hope you got benefit from reading it, now let’s go back to curry vegetables 加里杂菜 recipe. To cook curry vegetables 加里杂菜 you only need 17 ingredients and 3 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to make Curry Vegetables 加里杂菜:

  1. You need of Doufu Puffs.
  2. Get of Lady Fingers.
  3. Take of Long Bean.
  4. Prepare of Cabbage.
  5. Use of Brinjal.
  6. Use 1 tsp of Salt.
  7. Take 3 tbsp of Soy Sauce.
  8. You need 2 tsp of Sugar.
  9. You need of Coconut Milk.
  10. Get of Curry Paste.
  11. You need 5 tbsp of Curry Powder.
  12. Provide 1/2 tsp of Turmeric.
  13. Prepare 400 g of Onion.
  14. Take 100 g of Dried Chili's.
  15. Take 30 g of Garlic.
  16. Prepare of Curry Leafs.
  17. You need 2 pcs of Lemongrass.

After preparing the ingridients, now we are set to make our yummy Curry Vegetables 加里杂菜:

  1. All vegetables & doufu puffs cut into size..
  2. Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred..
  3. Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served..

Recipe : Curry Vegetables 加里杂菜

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