Easy Gnocchi Bollo Bake is the first thing that appears to most people’s thought when it arrives to a comfort meal. Today, we are going to tell you steps on cooking a appetizing Easy Gnocchi Bollo Bake.
We hope you got benefit from reading it, now let’s go back to easy gnocchi bollo bake recipe. To make easy gnocchi bollo bake you only need 11 ingredients and 6 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to serve Easy Gnocchi Bollo Bake:
- Provide 165 g of 5% lean beef mince,.
- Take 250 g of gnocchi,.
- Prepare 25 g of 50% reduced fat cheddar, grated,.
- Take 1/2 of an onion, chopped finely,.
- Prepare 1/2 tbsp of tomato pureé paste,.
- Prepare 1/2 tsp of garlic granules,.
- You need 1/2 tsp of dried basil,.
- You need 1/2 tsp of dried oregano,.
- Get of Salt and pepper to season,.
- Use of Around 150-200ml water,.
- Prepare of Spray cooking oil (I used sunflower).
After preparing the ingridients, now we are ready to make our yummy Easy Gnocchi Bollo Bake:
- Heat a medium saucepan over a medium to high heat and spray in a layer of cooking oil. Once hot add in the onions and fry for a couple of minutes then add in the beef mince and brown off. Season with salt and pepper..
- Add in the tomato paste, dried herbs and garlic. Stir until everything is combined. Turn the heat down to medium low. Add in around 150-200ml water (just enough to make a nice thick sauce), and bring to a gentle simmer..
- Add in the gnocchi and stir. Leave to simmer for 2 minutes. If needed, add a dash more water to loosen up the sauce..
- Once the sauce has thickened and reduced once the gnocchi has been added transfer the mixture to an oven proof dish. Preheat your grill..
- Scatter over the grated cheese and season with more salt and pepper. Also sprinkle over some extra oregano. Place beneath the grill and leave until the cheese is golden, melted and bubbly..
- Serve up once it's cooled for around 1-2 minutes and enjoy! :).
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Recipe : Easy Gnocchi Bollo Bake
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