Chicken Milanese is the first thing that comes to many people’s mind when it comes to a comfort dish. Today, we are going to provide you steps on serving a tasty Chicken Milanese.
We hope you got insight from reading it, now let’s go back to chicken milanese recipe. You can cook chicken milanese using 16 ingredients and 3 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to make Chicken Milanese:
- Use 2 of chicken breasts.
- Take 2 tbsp of polenta.
- Prepare 1 1/2 tsp of dried basil (not pictured).
- Provide of salt & pepper.
- Provide 2 tbsp of plain flour.
- Get 2 of eggs, beaten.
- Use of sunflower oil.
- Use of For the sauce:.
- Take 50 g of butter.
- Use 125 g of mushrooms, sliced.
- Take 200 ml of double cream.
- You need 1 clove of garlic, crushed.
- You need 1 tsp of dried parsley.
- Prepare 2 tbsp of grated parmesan.
- Prepare of salt & pepper.
- Provide 150 g of penne pasta.
After readying the ingridients, now we are set to make our yummy Chicken Milanese:
- Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. Slice each one into 2 equal pieces..
- Mix the polenta with the basil & season with salt & pepper. Place the polenta, egg & flour onto 3 separate plates. Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. Add the chicken 2 pieces at a time & cook for 3 minutes each side. Place on to a plate & keep warm..
- Cook the pasta in a large saucepan of boiling, salted water. Wipe out the frying pan, place back on the heat & add the butter. Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. Drain the pasta & add to the sauce tossing to coat. Serve alongside the chicken with some green salad..
Recipe : Chicken Milanese
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