10 Minutes to Making Tasty Garlic Mushroom & Lentil Pate

Garlic Mushroom & Lentil Pate is the first thing that appears to most people’s thought when it comes to a perfect meal. Today, we are going to provide you instructions on cooking a tasty Garlic Mushroom & Lentil Pate.

Garlic Mushroom & Lentil Pate

We hope you got insight from reading it, now let’s go back to garlic mushroom & lentil pate recipe. To cook garlic mushroom & lentil pate you only need 8 ingredients and 5 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to serve Garlic Mushroom & Lentil Pate:

  1. You need 2 tbsp of olive oil.
  2. Use 250 g of chestnut mushrooms, sliced.
  3. You need 3 of garlic cloves, crushed.
  4. Take 1 tbsp of chopped fresh rosemary.
  5. Prepare 125 g of tinned green lentils, drained & rinsed.
  6. Use 1/8 tsp of salt.
  7. Prepare 1/8 tsp of pepper.
  8. Get 2 tsp of fresh lemon juice.

After preparing the ingridients, now we are set to make our yummy Garlic Mushroom & Lentil Pate:

  1. Gently sauté the mushrooms, rosemary and garlic in the olive oil for 10 minutes, over a low heat..
  2. When the mushrooms start to brown and release their liquid, add the drained green lentils. Stir well and allow to cook for a further 5 minutes.
  3. Lift the mushroom and lentil mix out of the pan with a slotted spoon, discarding any excess liquid in the pan..
  4. Allow to cool, then blend with the lemon juice, salt and pepper until smooth..
  5. Taste the pate and if necessary, add more seasoning to suit your palate..

Recipe : Garlic Mushroom & Lentil Pate

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After seeing this recipe, now you are ready to be able to make your first amazing Garlic Mushroom & Lentil Pate and be a part of the few people that are able to produce the marvelous Garlic Mushroom & Lentil Pate. If you hope that your friends can also cook a remarkable Garlic Mushroom & Lentil Pate or even to cook the extra delicious Garlic Mushroom & Lentil Pate for you, dont hestitate to share this page to them.

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