Lace Works icing is the nomero uno that appears to many people’s mind when it arrives to a perfect meal. Today, we will tell you steps on serving a appetizing Lace Works icing.
We hope you got insight from reading it, now let’s go back to lace works icing recipe. You can have lace works icing using 2 ingredients and 3 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to cook Lace Works icing:
- Use 40 g of Lace Works Flexi-Icing Powder.
- Get 70 ml of Water Boiling hot.
After readying the ingridients, now we are set to make our yummy Lace Works icing:
- Take a clean bowl and add the powder and hot water to it and blend this with an electric hand mixer or table top mixer (commercial). Whip the mix for 4-5 minutes or until light and fluffy. Scrape and remove the mixture and keep in an airtight container..
- Using Flexi-Icing: Take a Silicon Lace mold and with the help of a scraper or palette knife fill the icing into the groves on the silicon mold, fill this twice with a gap of 30 minutes for better strength of finished lace. Peel from the mold and dry for another 10 minutes. Use immediately or store in an air-tight box for later use..
- Storing: The powder can be stored for 12 months; the whipped icing batter can be kept in refrigeration (15oC) for upto a week, but thaw the icing before usage..
Recipe : Lace Works icing
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