Secret Recipe to Producing Perfect Palak Vadai

Palak Vadai is the first thing that comes to many people’s mind when it arrives to a comfort dish. Today, we are going to provide you steps on cooking a comforting Palak Vadai.

Palak Vadai

We hope you got benefit from reading it, now let’s go back to palak vadai recipe. You can cook palak vadai using 11 ingredients and 3 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to make Palak Vadai:

  1. Prepare 1 cup of whole Urad dal.
  2. Take 1 tsp of Rice flour.
  3. Get 1 of Onion finely chopped.
  4. Get 1 cup of Spinach finely chopped.
  5. Provide 1 tsp of Ginger chopped.
  6. You need 1/4 tsp of Hing.
  7. You need 1 of Green chilli finely chopped.
  8. Provide 1/4 tsp of Pepper powder.
  9. Use 1/2 cup of Coriander leaves chopped.
  10. Take As needed of Salt.
  11. Use As needed of Sunflower oil.

After readying the ingridients, now we are ready to make our delightful Palak Vadai:

  1. Wash urad dal for 3 times. Soak in cold water for 2 to 3 hours. Don't soak less or more. Wash urad dal again grind into smooth paste by adding 4tbsp of water. Don't add too much of water then the batter will be very runny..
  2. Once the batter done add chopped onion, ginger, green chilli, spinach, coriander leaves, hing, pepper powder, rice flour and salt. Mix together and keep aside. Heat enough oil for deep fry. Reduce the flame to medium. Once oil hot take a scoop of batter in hand just do the flat shape put little hole in middle and drop into the oil..
  3. Fry both sides and dry in the paper towel. Serve hot with coconut chutney..

Recipe : Palak Vadai

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After reading this procedure, now you are ready to be able to produce your first amazing Palak Vadai and be a chunck of the minority people that are able to produce the special Palak Vadai. If you wish that your friends are also able to serve a perfect Palak Vadai or even to prepare the extra delicious Palak Vadai for you, dont forget to share this site to them.

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