Tomato and red lentil marinara is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we will tell you steps on serving a comforting Tomato and red lentil marinara.
We hope you got benefit from reading it, now let’s go back to tomato and red lentil marinara recipe. To make tomato and red lentil marinara you only need 10 ingredients and 7 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to cook Tomato and red lentil marinara:
- Provide 2 cloves of garlic.
- Provide 1 of onion.
- Get 1 of carrot.
- Use Half of stick celery (optional).
- Provide 2 cans of chopped tomatoes.
- Prepare 40 g of red lentils.
- Get Tablespoon of vegan stock.
- You need 40 g of black olives.
- Provide of Oregano.
- Get of Basil.
After readying the ingridients, now we are ready to make our yummy Tomato and red lentil marinara:
- Chop up the garlic, onion and carrot. I had some celery that needing using up but that’s not a requirement..
- Once the veg has started to soften add the rinsed lentils to the pan..
- Soon after add the cans of chopped tomatoes and the stock to the pan..
- Should be smelling pretty choice by now..
- Chop the olives and mix them in..
- About 5 minutes before serving stir in the oregano and basil. Fresh is best if you have it..
- Keep cooking until the lentils are cooked through. Should be about 30 minutes in total..
A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? The lentil meatballs ("meatballs" or lentil balls or whatever you wanna call them) are made with lentils (surprise! j/k), pecans, and sun dried tomatoes. Top some spaghetti with the marinara and meatballs and you're ready for your Lady and the Tramp moment. We eat a lot of red tomato sauces over here.
Recipe : Tomato and red lentil marinara
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