Eggplant and Ground Pork Curry is the first thing that appears to most people’s thought when it arrives to a perfect meal. Today, we will provide you procedures on preparing a comforting Eggplant and Ground Pork Curry.
We hope you got insight from reading it, now let’s go back to eggplant and ground pork curry recipe. To cook eggplant and ground pork curry you need 14 ingredients and 0 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to cook Eggplant and Ground Pork Curry:
- You need 300 grams of Ground pork.
- Take 4 of Eggplant (slim Japanese type).
- Prepare 1 of Onion.
- Prepare 2 of Green peppers.
- Provide 1 piece of Ginger.
- You need 1 clove of Garlic.
- Take 15 grams of Butter.
- Use 3 tbsp of ☆Curry powder.
- Use 3 tbsp of ☆Soy sauce.
- Prepare 3 tbsp of ☆Japanese Worcestershire-style sauce.
- Take 3 tbsp of ☆Ketchup.
- Take 3 tbsp of ☆Sake.
- You need 1 dash of Salt and pepper.
- Prepare 1 of Grated cheese (Parmesan cheese).
After readying the ingridients, now we are ready to make our delightful Eggplant and Ground Pork Curry:
The eggplant soaks up so much flavor and has such a wonderful. Eggplant and ground beef are a great taste combination. They are good in meat sauce for pasta, and wonderful in curry too! Eggplant gets very tender and becomes a nice melt-in-your-mouth texture. Well-browned beef gives a tasty flavor to the sauce.
Recipe : Eggplant and Ground Pork Curry
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