Chapati & Beef (Wet Fry) is the first thing that appears to many people’s thought when it comes to a comfort dish. Today, we are going to tell you instructions on cooking a appetizing Chapati & Beef (Wet Fry).
We hope you got benefit from reading it, now let’s go back to chapati & beef (wet fry) recipe. To cook chapati & beef (wet fry) you need 10 ingredients and 6 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to cook Chapati & Beef (Wet Fry):
- You need 1/4 kg of Beef.
- Prepare 1 of large onion.
- Provide 3 of medium tomatoes.
- Use 1 of Aubergine.
- Take 1 of Capsicum.
- You need 1 teaspoon of garlic & ginger powder.
- Get 2 of knorr beef cubes.
- Prepare of Mix of Spinach, Amaranth, pumpkin,Kales.
- You need of Oil.
- Get of Spring Onions.
After readying the ingridients, now we are set to make our yummy Chapati & Beef (Wet Fry):
- Boil the meat in a small non stick pot,with chopped onions, for 10 minutes..
- Add the chopped tomatoes,aubergine & capsicum & allow to cook for 10 minutes..
- The sauce in the stew is thick & can be seasoned at this point, with a cup of water..
- Let it simmer to infuse the flavours..
- In a medium non stick pot, fry spring onions lightly, and added the chopped veggies..
- Cook for 5 minutes, plate while hot with a spoon of beef stew, & a chapati..
East African Chapati- Easy to make chapati that are Flaky, layered and Delicious. Made with a few simple ingredients. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt. The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan.
Recipe : Chapati & Beef (Wet Fry)
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