15 Minutes to Serving Tasty Chapati & Beef (Wet Fry)

Chapati & Beef (Wet Fry) is the first thing that appears to many people’s thought when it comes to a comfort dish. Today, we are going to tell you instructions on cooking a appetizing Chapati & Beef (Wet Fry).

Chapati & Beef (Wet Fry)

We hope you got benefit from reading it, now let’s go back to chapati & beef (wet fry) recipe. To cook chapati & beef (wet fry) you need 10 ingredients and 6 steps. Here is how you do that.

Firstly, below are the ingridients that you should ready to cook Chapati & Beef (Wet Fry):

  1. You need 1/4 kg of Beef.
  2. Prepare 1 of large onion.
  3. Provide 3 of medium tomatoes.
  4. Use 1 of Aubergine.
  5. Take 1 of Capsicum.
  6. You need 1 teaspoon of garlic & ginger powder.
  7. Get 2 of knorr beef cubes.
  8. Prepare of Mix of Spinach, Amaranth, pumpkin,Kales.
  9. You need of Oil.
  10. Get of Spring Onions.

After readying the ingridients, now we are set to make our yummy Chapati & Beef (Wet Fry):

  1. Boil the meat in a small non stick pot,with chopped onions, for 10 minutes..
  2. Add the chopped tomatoes,aubergine & capsicum & allow to cook for 10 minutes..
  3. The sauce in the stew is thick & can be seasoned at this point, with a cup of water..
  4. Let it simmer to infuse the flavours..
  5. In a medium non stick pot, fry spring onions lightly, and added the chopped veggies..
  6. Cook for 5 minutes, plate while hot with a spoon of beef stew, & a chapati..

East African Chapati- Easy to make chapati that are Flaky, layered and Delicious. Made with a few simple ingredients. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt. The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan.

Recipe : Chapati & Beef (Wet Fry)

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