Sweet potato gulab jamun is the nomero uno that comes to many people’s thought when it arrives to a delightul dish. Today, we will tell you instructions on preparing a delicious Sweet potato gulab jamun.
We hope you got insight from reading it, now let’s go back to sweet potato gulab jamun recipe. You can have sweet potato gulab jamun using 10 ingredients and 5 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to serve Sweet potato gulab jamun:
- Prepare 300 grams of Boiled sweet potatoes (medium size).
- Provide 200 grams of Milk powder.
- Take 50 grams of Amaranth (Rajgira) flour.
- Take 1 pinch of salt.
- You need 1 teaspoon of Baking soda.
- Get 1 tsp of Cardamom (elaichi) powder.
- Prepare As required of Vegetable oil (ghee) for deep frying.
- Take 1 cup of Water.
- You need 2 cups of Sugar.
- Use 2-3 drops of Rose water.
After readying the ingridients, now we are set to make our delightful Sweet potato gulab jamun:
- Mash boiled sweet potatoes and add milk powder, amaranth (rajgira) flour, salt and soda and mix them properly..
- Once the ingredients are mixed properly, make small balls and deep fry them in the vegetable oil (ghee)..
- For sugar syrup Take water in a pan, add sugar in it and heat it for 10 minutes make sure that the sugar is dissolved properly..
- After the syrup is ready, add rose water and cardamom (elaichi) powder in it..
- Garnish with rose petals and your dessert is ready to be served..
It's there at each and every marriage, celebration, birthday and festivals. Sweet potato gulab jamun recipe- A delicious and soft vegan gulab jamun recipe with sweet potato as secret ingredient. It lends a nice flavor along with it its natural sweetness to the jamuns. Sweet potato gulab jamun / Shakarkandi ke gulab jamun is a dessert made with sweet potato, maida and sugar. I have heard about this gulab jamun recipe but this the first time I am trying my hands at this.
Recipe : Sweet potato gulab jamun
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