The Fast Method to Making Tasty Fudge pot with dark couverture nuts seeds & healthy flours

Fudge pot with dark couverture nuts seeds & healthy flours is the first thing that appears to many people’s thought when it comes to a comfort dish. Today, we are going to provide you steps on serving a appetizing Fudge pot with dark couverture nuts seeds & healthy flours.

Fudge pot with dark couverture nuts seeds & healthy flours

We hope you got insight from reading it, now let’s go back to fudge pot with dark couverture nuts seeds & healthy flours recipe. You can have fudge pot with dark couverture nuts seeds & healthy flours using 30 ingredients and 11 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to serve Fudge pot with dark couverture nuts seeds & healthy flours:

  1. Provide for of Flours Mixture-.
  2. Provide 1/2 cup of amaranth/ rajgira flour.
  3. Take 1/2 cup of sorghum/ jowari flour.
  4. Use 1/4 cup of tapioca flour.
  5. Take 1/4 cup of whole wheat flour.
  6. Take 2 teaspoons of Baking powder.
  7. Prepare Pinch of baking soda.
  8. Take 3 tablespoons of Chia seeds powdered.
  9. Provide For of Chocolate mixture:.
  10. Use 120 grams of 56 % dark couverture, chopped chocolate chunks.
  11. Prepare 1/2 cup of Extra virgin, cold pressed coconut oil.
  12. Prepare 3/4 cup of brown sugar.
  13. Provide For of Wet Ingredients:.
  14. You need 1 cup of thick curd.
  15. Take 2-3 of over ripe bananas.
  16. Get 1 of egg.
  17. Provide 1 teaspoon of vanilla extract.
  18. Prepare For of Toppings:.
  19. Take 3/4 cup of 56 % dark couverture, chopped chocolate chunks.
  20. Provide as required of Almonds.
  21. Provide as needed of Cashewnuts.
  22. Prepare as needed of Pistachios.
  23. Provide as required of Walnuts.
  24. Take as needed of Raisins.
  25. Prepare as required of Blackcurrants.
  26. Use as required of Blueberries.
  27. Provide as required of Pumpkin seeds.
  28. Prepare as required of Melon seeds.
  29. Provide as required of Sunflower seeds.
  30. Use as required of Toasted flax seeds.

After readying the ingridients, now we are set to make our yummy Fudge pot with dark couverture nuts seeds & healthy flours:

  1. In a double boiler add chopped chocolates and coconut oil. Melt chocolates completely. Add brown sugar and mix well..
  2. Sift all flours, baking soda and baking powder..
  3. In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container..
  4. Add chia seeds to the sifted flour mixture and mix well..
  5. Beat in curds and egg in a bowl..
  6. Take 1 cup full of all chopped dried fruits, nuts and seeds of your choice and mix with the flour. Puree bananas too..
  7. Mix the vanilla extract, pureed bananas and curd with the melted chocolate mixture..
  8. Grease your pan and preheat your oven @180C..
  9. Mix everything together. Add chopped chocolate chunks. Add water or milk if batter is too thick..
  10. Pour and spread out evenly into the pan.
  11. Bake until the top springs back when touched..

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Recipe : Fudge pot with dark couverture nuts seeds & healthy flours

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