Kalaijee (Liver) is the nomero uno that appears to many people’s mind when it comes to a perfect dish. Today, we are going to tell you steps on preparing a appetizing Kalaijee (Liver).
We hope you got benefit from reading it, now let’s go back to kalaijee (liver) recipe. You can have kalaijee (liver) using 16 ingredients and 9 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to serve Kalaijee (Liver):
- Take 1/2 kg of kalaijee (liver).
- You need 1 tsp of salt.
- You need 1 tsp of red chilli powder.
- Take 1/2 tsp of red chilli crushed.
- Use 1/2 tsp of haldi.
- Prepare 1 tbsp of Ginger.
- Prepare 1 tbsp of garlic.
- Provide 1/2 tsp of Coriander powder.
- You need 4 of green chillies.
- Provide 1 tbsp of kasuri maithi.
- Prepare 1/2 cup of Yoghurt.
- Provide 1 tbsp of bhuna zeera.
- Get 2 of tomatoes.
- Take 1/2 tsp of garam masalah.
- Get 3 tbsp of lemon juice.
- Prepare 3 tbsp of oil.
After preparing the ingridients, now we are set to make our delightful Kalaijee (Liver):
- If you cook kalaijee more it will become hard..
- As you get it cut in small pieces and apply fresh garlic with skin than wash throughly and take out excess water. Add Yoghurt in it and keep it for 15 minutes..
- Do not, I repeat do not add salt during cooking. When it is done than add salt. It will keep your kalaijee soft soft..
- Don't over cook. Don't cover it while cooking. It will become hard.
- Take oil in a pan and fry ginger garlic paste until brown, add zeera. Add chopped tomatoes. Cook till tomatoes becomes soft..
- Noww add kalaijee and cook on high flame. Do not cover it. Add Coriander, kasuri maithi, chilli powder and crushed chilli..
- Add garam masala. I repeat don't cover. Continuous stir fry. If you cook too much it will become hard..
- When masalah is cooked completely and oil comes out add salt, green chillies and lemon juice..
- Remove from the flame. Top it with chat massage..
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Recipe : Kalaijee (Liver)
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After seeing this recipe, now you are near enough to be able to make your first amazing Kalaijee (Liver) and be a chunck of the minority people that can produce the marvelous Kalaijee (Liver). If you wish that your families are also able to make a perfect Kalaijee (Liver) or even to prepare the extra delicious Kalaijee (Liver) for you, dont doubt to share this page to them.