Super Easy Method to Serving Delicious Masala daal (sabut moong)

Masala daal (sabut moong) is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we will tell you procedures on cooking a appetizing Masala daal (sabut moong).

Masala daal (sabut moong)

We hope you got insight from reading it, now let’s go back to masala daal (sabut moong) recipe. To make masala daal (sabut moong) you only need 15 ingredients and 5 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to serve Masala daal (sabut moong):

  1. Get 2 cups of moong daal (whole daal).
  2. Provide 2 of onions.
  3. Prepare 2 of tomatoes.
  4. Take 10-12 cloves of garlic.
  5. Get 1 of big piece of ginger.
  6. Use 1 tsp of cumin seeds.
  7. Prepare 1 tsp of mustard seeds.
  8. Provide pinch of hing.
  9. You need 1 tsp of turmeric powder.
  10. Use 1 tsp of coriander powder.
  11. Provide 1 tsp of garam masala powder.
  12. Use 1 tsp of red chilli powder.
  13. Prepare to taste of salt.
  14. Provide 2 tbsp of oil.
  15. Get As needed of fresh coriander.

After preparing the ingridients, now we are set to make our yummy Masala daal (sabut moong):

  1. First wash the daal then add salt and turmeric powder pressure cook for 4 to 5 whistles.
  2. Finely chopped onion garlic tomatoes and ginger.
  3. Take a kadhai add oil when heated add cumin seeds,hing and mustard seeds when it starts spluttering add finely chopped onions,garlic,ginger fry them till transulent.
  4. Then add finely chopped tomato cook for a while then add all above mentioned powdered masale with little water cook for a while when it leaves oil add the cooked daal mix it well let it come to a boil slow the gas for 5 mins garnish with fresh coriander. healthy yummyyy daal is ready.
  5. Serve with steam rice.

Finally add garam masala and before serving garnish with fresh coriander leaves. Tempting Sabut Green Moong dal is ready. Take out the dal in the bowl. Garnish with some green coriander, pour some ghee too. Masala Masoor Dal with Mixed Vegetables.

Recipe : Masala daal (sabut moong)

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After seeing this instruction, now you are set to be able to make your first amazing Masala daal (sabut moong) and be a part of the few people that can make the special Masala daal (sabut moong). If you want that your friends can also cook a remarkable Masala daal (sabut moong) or even to serve the extra delicious Masala daal (sabut moong) for you, dont doubt to share this web to them.

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