Fish Chilli is the nomero uno that appears to many people’s thought when it comes to a comfort meal. Today, we are going to provide you procedures on serving a delicious Fish Chilli.
We hope you got benefit from reading it, now let’s go back to fish chilli recipe. To cook fish chilli you only need 20 ingredients and 5 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to serve Fish Chilli:
- Take 400 gms of fish fillet.
- Use 2 medium of onions.
- Prepare 2 of capsicum.
- Provide 2 tbsp of finely chopped ginger and garlic.
- Provide 1 tsp of soy sauce.
- Take 1 tbsp of red chilli sauce.
- Use 1 tbsp of tomato ketchup.
- Take 1/2 tsp of vinegar.
- Provide as required of Cornflour slurry.
- Get as required of Salt.
- Get 1/2 tsp of black pepper powder.
- Use As required of Oil.
- Take For of Marination:.
- Get 1/2 tbsp of black pepper powder.
- Take 1 tbsp of ginger garlic paste.
- Use 1 of egg.
- Provide 1 tbsp of cornflour.
- Prepare 1 tsp of maida.
- Prepare As required of Salt.
- You need as required of Oil.
After readying the ingridients, now we are ready to make our yummy Fish Chilli:
- Marinate the fish with salt, ginger garlic paste and pepper and keep it aside for around 30 minutes..
- Take a bowl add a egg, 1 tbps cornflour, 1 tsp maida, salt,1/2 tbsp of cold water,whisk it well.Let it rest for 5 minutes.Dip the fish fillet in this batter and shallow fry it..
- Take a pan,Add some oil, once it is hot.Add ginger garlic.Saute it well.Add diced onions and capsicum. cook it some time..
- Add the required sauces, black pepper and salt as per taste and let it come to a boil. Now add cornflour slurry. Let it boil. Add the fried fish.Gently give it a mix so that it gets coated with the sauces.Let it cook for 5 minutes..
- Garnish it with spring onion.Serve it as an appetizer or side dish..
Recipe : Fish Chilli
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