Secret Recipe to Cooking Best Lentil Shepherd's Pie

Lentil Shepherd's Pie is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we will tell you procedures on cooking a appetizing Lentil Shepherd's Pie.

Lentil Shepherd's Pie

We hope you got insight from reading it, now let’s go back to lentil shepherd's pie recipe. To cook lentil shepherd's pie you need 20 ingredients and 12 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to make Lentil Shepherd's Pie:

  1. Provide of Ingredients for potato topping: -.
  2. Use 4 of no medium size potatoes boiled and peeled.
  3. Provide 1/4 cup of milk.
  4. Get 1 tbsp of olive oil.
  5. Prepare 1/4 tsp of salt.
  6. Provide of Ingredients for making lentil stuffing:-.
  7. Take 1 1/2 cup of cooked green french lentil/sabut masoor dal.
  8. Use 1 of large size carrot.
  9. Get 1 stalk of celery.
  10. Use 1 of medium size onion.
  11. You need 3 tbsp of tomato paste.
  12. You need 2 of no garlic cloves.
  13. Use 1 tbsp of olive oil.
  14. Use 1/2 cup of peas.
  15. You need 1 cup of pomegranate Juice.
  16. Use 1/2-3/4 cup of vegetable broth/water.
  17. Provide 1 tsp of thyme leaves dried.
  18. Take 1 tsp of garlic powder.
  19. Prepare of Salt and black pepper powder as per taste.
  20. Use 2-3 tbsp of chopped celery leaves.

After readying the ingridients, now we are ready to make our delightful Lentil Shepherd's Pie:

  1. Chop onion, carrot, garlic and celery in small pieces in separate bowls and keep aside..
  2. Heat the oil in a pan over medium-high flame..
  3. Put a pinch of salt and black pepper in hot oil along with chopped vegetables and keep stirring continuously for 6-7 minutes until the vegetables are cooked properly..
  4. Once the vegetables are cooked, add pomegranate juice and cook till it is over..
  5. Slow down the heat,add cooked lentils, peas, tomatoes paste, 1/2 cups vegetable broth, thyme, garlic powder, salt and black pepper and cook on low flame stirring continuously for 5 minutes..
  6. If the pulses become very dry, mix 1/4 cup broth more and mix well.Remove from flame and keep it aside..
  7. In a big bowl add boiled potatoes and mash with the help of masher..
  8. Add milk,oil, salt and pepper in mashed potatoes and mix well..
  9. Preheat the oven for 200 minutes at 10 minutes..
  10. Put the prepared mixture of lentils in ramkins or baking dish and put a layer of potato mixture over it..
  11. Bake at 200 * C for 10-15 minutes.Broil the potatoes for two more minutes to make it crispy..
  12. Once done remove from the oven,garnish with chopped celery leaves and serve hot..

It starts by cooking up veggies in a pan and deglazing them with wine. Then it all gets topped with creamy mashed potatoes. Photo: Brian Woodcock; Styling: Heather Chadduck Hillegas. The bulgur releases just enough starch to bind the lentil- and mushroom-packed filling together. This Lentil Shepherd's Pie comfort food is sure to please even the pickiest of eaters, plant-based or not!

Recipe : Lentil Shepherd's Pie

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