Black Bean and Cantaloupe Salad is the nomero uno that comes to most people’s thought when it arrives to a comfort meal. Today, we will tell you steps on cooking a comforting Black Bean and Cantaloupe Salad.
We hope you got benefit from reading it, now let’s go back to black bean and cantaloupe salad recipe. To cook black bean and cantaloupe salad you only need 7 ingredients and 4 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to cook Black Bean and Cantaloupe Salad:
- Get 15 oz of canned black beans.
- Take 1/4 of cantaloupe.
- Use 3 Tbsp of coriander.
- Provide 1 1/2 Tbsp of lime juice.
- Prepare 1 1/2 Tbsp of lemon juice.
- Take to taste of salt n pepper.
- Prepare of (maple syrup optional).
After readying the ingridients, now we are ready to make our yummy Black Bean and Cantaloupe Salad:
- Drain and rinse black beans..
- Remove seeds and skin from the cantaloup, then cut into 1.5 cm cubes..
- Wash, dry and chop coriander..
- Mix all ingredients with lemon and lime juice then salt and pepper (and maple syrup if you like) to taste..
Cool, peppery, juicy and sweet, it may seem like an unlikely combination, but trust me this. This recipe for Cantaloupe and White Bean Salad is a variation on the classic melon and proscuitto appetizer. This black bean salad recipe is vegan, easy to make, and lasts for days in the fridge. Jump to the Black Bean and Quinoa Salad Recipe or read on to see The salad is very simple to make and is pretty adaptable to whatever you have in the fridge. You can use canned or home-cooked black beans.
Recipe : Black Bean and Cantaloupe Salad
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