Toasted Muesli is the nomero uno that comes to most people’s mind when it comes to a perfect dish. Today, we will provide you procedures on preparing a appetizing Toasted Muesli.
We hope you got benefit from reading it, now let’s go back to toasted muesli recipe. You can cook toasted muesli using 8 ingredients and 7 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to make Toasted Muesli:
- Get 1 cup of mixed nuts, roughly chopped (macadamia, almond, walnut, cashews etc).
- Use 2 tbs of coconut oil.
- Take 3 tbs of honey or rice malt syrup.
- Take 1 1/2 cups of rolled oats.
- Take 1/4 cup of seeds (pepita, sunflower etc).
- You need 1/2 cup of dried apples and apricots chopped finely.
- Take 1/4 cup of toasted coconut flakes (optional).
- Use 1 tsp of ground cinnamon.
After readying the ingridients, now we are ready to make our delightful Toasted Muesli:
- Preheat oven to 170 degrees celsius..
- Place the mixed nuts into a food processor and pulse 1-3 times (depending on how chunky you would like your nuts to be)..
- Place the coconut oil and honey into a saucepan and melt slowly on a low heat stirring..
- Add the rolled oats, chopped nuts, seeds, dried fruit, coconut flakes (optional) and cinnamon into a bowl and mix together until completely combined..
- Add coconut oil and honey or rice malt syrup and combine..
- Pour the combined ingredients into a baking tray and bake for 20-25 minutes or until the muesli has just started to turn a light golden colour (give it a stir every 5 minutes with a fork so that it cooks evenly)..
- Allow to cool and store in an airtight container at room temperature for up to a week..
Recipe : Toasted Muesli
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