Amaranth Flour Pudding is the nomero uno that comes to most people’s thought when it comes to a delightul meal. Today, we are going to provide you procedures on preparing a tasty Amaranth Flour Pudding.
We hope you got insight from reading it, now let’s go back to amaranth flour pudding recipe. To make amaranth flour pudding you need 7 ingredients and 7 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to make Amaranth Flour Pudding:
- Provide 1 cup of amaranth flour/rajgira flour.
- Provide 1/2 cup of ghee.
- Use 1/2 cup of sugar.
- Use 1 1/2 cup of milk.
- Provide 1/2 cup of water.
- Use 1/2 tsp of cardamom powder.
- Prepare 1-2 tbsp of chopped almonds or nuts of your choice.
After preparing the ingridients, now we are ready to make our delightful Amaranth Flour Pudding:
- Heat a saucepan on medium flame. Add milk, water and sugar. Stir and let it boil till sugar dissolves completely. Keep aside..
- Heat ghee in a pan on low medium flame. Once the ghee is hot add rajgira flour and roast it. Stir it continuously..
- Roast the flour for 5-8 minutes or till it gets brown in colour..
- Once flour is roasted nicely. Add in the milk and sugar mixture. Mix well immediately..
- Cover the pan with a lid and let it cook for 1-2 minutes or till all the moisture evaporates and ghee starts to ooze out from the sides..
- Add in the cardamom powder and chopped nuts. Mix well..
- Switch off the flame. Remove the pudding to a serving bowl. Garnish with some more chopped nuts and serve hot..
Recipe : Amaranth Flour Pudding
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