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Practical Method to Serving Best Creamy Peri Peri Chicken livers

Creamy Peri Peri Chicken livers is the nomero uno that comes to most people’s mind when it arrives to a delightul dish. Today, we are going to tell you procedures on cooking a tasty Creamy Peri Peri Chicken livers.

Creamy Peri Peri Chicken livers

We hope you got insight from reading it, now let’s go back to creamy peri peri chicken livers recipe. You can have creamy peri peri chicken livers using 9 ingredients and 1 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to make Creamy Peri Peri Chicken livers:

  1. Use of Ingredients:.
  2. Prepare 2 tbsp (30 ml) of oil.
  3. Prepare 1 of onion, chopped.
  4. Take 1 clove of garlic, crushed.
  5. Take 500 g of chicken livers, trimmed.
  6. Prepare 2-3 tbsp of (30 – 45ml) peri peri sauce.
  7. Take 1 tbsp (15 ml) of Worcestershire Sauce.
  8. Prepare 1 (410 g) of can diced tomatoes mix.
  9. Get 1 can (290 g) of Dessert & Cooking Cream.

After readying the ingridients, now we are ready to make our delightful Creamy Peri Peri Chicken livers:

  1. Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute. Add the Worcestershire Sauce and tomatoes and cook for 4-5 minutes. Stir in the Dessert & Cooking Cream and simmer for 2 minutes. Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls..

Recipe : Creamy Peri Peri Chicken livers

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