Tomatoes muli ki achaar is the first thing that comes to most people’s mind when it comes to a comfort dish. Today, we are going to provide you steps on cooking a comforting Tomatoes muli ki achaar.
We hope you got benefit from reading it, now let’s go back to tomatoes muli ki achaar recipe. You can have tomatoes muli ki achaar using 12 ingredients and 7 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to cook Tomatoes muli ki achaar:
- Use 1/4 of muli.
- Take 3 of tomatoes.
- Provide 2 of onions.
- Take 1 spoon of garlic ginger fine chopped.
- Provide 3 of green chilli chopped.
- Prepare 1/4 spoon of zeera powder.
- Provide 1/4 spoon of methi dana.
- You need 1/2 spoon of turmeric powder.
- Get 1 spoon of salt.
- Get 1/2 spoon of red chilli powder.
- Provide 2 spoons of oil.
- Use of Coriander leaves chopped.
After preparing the ingridients, now we are ready to make our delightful Tomatoes muli ki achaar:
- Muli ko saf karke apni hisab se length wise cut karni hai.Fir onion and tomato ko vi chopped kariye..
- Ab kardahi me oil garam karke methi dane ko fry kariye.fir onion dalke just half fry kariye..
- Ab muli dalke kux second fry kariye fir turmeric powder,salt,ginger garlic add karke muli 80% pakne tak pakaiye..
- Fir tomato daliye and kux der stirring karte huye pakaiye.and zeera powder,chilli powder add karke mix kijiye..
- Ab 1 cup water add karke medium flame me 5,6 minutes dhak kar pakaiye..
- Ab chopped coriander leaves dalke mix kariye.bus ready hai achaar..
- Ab muli ke sath turmeric powder,garlic ginger paste,and salt add karke muli 90% pakne tak fry kariye fir tomato add kariye..
Combine broiled tomatoes and garlic with the remaining ingredients in a blender, and puree until smooth. Pour the mixture into a serving bowl. Achaar is the term used for Indian Pickle. Indian pickles are made from all sorts of fresh fruits and vegetables. Popular ones are Mango, lime and chilly.
Recipe : Tomatoes muli ki achaar
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