Lamb Shanks to die for is the nomero uno that appears to many people’s mind when it arrives to a perfect dish. Today, we will provide you instructions on cooking a tasty Lamb Shanks to die for.
We hope you got insight from reading it, now let’s go back to lamb shanks to die for recipe. You can have lamb shanks to die for using 9 ingredients and 3 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to cook Lamb Shanks to die for:
- Prepare 2 of uncooked lamb shanks.
- Prepare 1 cup of red wine (optional).
- Get 3 cloves of garlic sliced.
- Use 1 of twig of fresh thyme.
- Take 20 g of dried rosemary.
- Use 2 cups of beef stock.
- Prepare as needed of Salt and pepper.
- Provide 1/4 cup of sugar.
- Use 250 g of chopped tomato/ tomato onion mix.
After preparing the ingridients, now we are ready to make our yummy Lamb Shanks to die for:
- Add all the ingredients – lamb, red mine, sliced garlic, thyme, rosemary, beef stock, salt, pepper, sugar and tomato onion mix – into a pressure cooker and cook for 60 minutes.
- Remove the Shanks, add in the chopped tomato and reduce the sauce on high for 10 minutes. Add sugar and dissolve fully.
- Once the sauce is at the right thickness, bring the Shanks back and cover in sauce while simmering until you serve..
Recipe : Lamb Shanks to die for
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