Lamb liver with chilli and onion is the nomero uno that comes to many people’s thought when it comes to a comfort meal. Today, we will provide you steps on preparing a delicious Lamb liver with chilli and onion.
We hope you got insight from reading it, now let’s go back to lamb liver with chilli and onion recipe. You can cook lamb liver with chilli and onion using 10 ingredients and 9 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to make Lamb liver with chilli and onion:
- Use 1 tablespoon of salt.
- Get 1 tablespoon of freshly chopped thyme.
- Provide 2 of sliced jalapeño chillis.
- Prepare 1 of whole onion sliced.
- You need 2 of pepperdews sliced.
- Get 1 of lamb liver sliced.
- Use of Flour.
- Prepare 1 tablespoon of crushed garlic.
- Get 1 tablespoon of ina paarmans braai and grill spice.
- Prepare of Fresh farm butter.
After readying the ingridients, now we are set to make our yummy Lamb liver with chilli and onion:
- Chop and prepare all your ingredients.
- Mix your braai and grill spice into your flour.
- Melt butter on a low heat before adding your onions and chilli.
- Slice liver and cover in the flour mix shake off any excess flour.
- Add ingredients (onions, chilli, pepper dew) fry in butter at a low heat, once cooking add thyme and garlic to the pan.
- Add butter if needed, remember low heat makes better meat.
- Add the liver by making gaps in your onions.
- Add a little salt, cook til golden brown and enjoy, serve liver by garnishing with all your onions etc.
- Just a tip and optional extra add a hint of red wine to the mix adding flavor as well as assisting with the cleaning of your pan as butter does tend to make a mess.
Remove the liver and bacon from the pan using a slotted spoon and put onto warm serving plates. Spoon the onion and tomato sauce on the side, then sprinkle with parsley. Lamb's liver is an inexpensive cut of meat that packs in plenty of flavor. It happens to be very simple to cook, since all you need to do is trim and slice it. If the membrane sticks the liver, cut it off carefully using kitchen scissors or a sharp knife.
Recipe : Lamb liver with chilli and onion
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