Pumpkin Gingerbread is the nomero uno that appears to most people’s thought when it comes to a comfort dish. Today, we will tell you procedures on cooking a tasty Pumpkin Gingerbread.
We hope you got benefit from reading it, now let’s go back to pumpkin gingerbread recipe. You can have pumpkin gingerbread using 10 ingredients and 3 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to cook Pumpkin Gingerbread:
- You need 100 g of light brown sugar.
- You need 100 g of dark brown sugar.
- Get 100 ml of sunflower or vegetable oil.
- Prepare 2 of eggs.
- Get 80 ml of water.
- Use 200 g of pureed pumpkin.
- Use 2 teaspoons of ground ginger.
- Take 2 teaspoons of ground cinnamon.
- Take 1 teaspoon of ground nutmeg.
- Provide 220 g of gluten free self-raising flour.
After preparing the ingridients, now we are ready to make our delightful Pumpkin Gingerbread:
- Preheat the oven to 180 oC Grease and line a pumpkin shaped cake tin or a square cake tin and cut out a pumpkin shape from the cake once baked.
- In a large mixing bowl whisk together the two types of sugar, oil and eggs Whisk in the water Stir in the pureed pumpkin, ginger, cinnamon and nutmeg Add in the flour.
- Pour into the cake pan and bake for 50 minutes Remove from the oven and cake tin Allow to cool before serving.
Recipe : Pumpkin Gingerbread
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After seeing this recipe, now you are near enough to be able to produce your first amazing Pumpkin Gingerbread and be a part of the few people that can make the special Pumpkin Gingerbread. If you hope that your families are also able to make a remarkable Pumpkin Gingerbread or even to serve the extra delicious Pumpkin Gingerbread for you, dont doubt to share this recipe to them.