Easy Restaurant style Butter chicken with lachha paratha recipe is the first thing that appears to many people’s thought when it arrives to a delightul meal. Today, we are going to tell you procedures on cooking a delicious Easy Restaurant style Butter chicken with lachha paratha recipe.
We hope you got insight from reading it, now let’s go back to easy restaurant style butter chicken with lachha paratha recipe recipe. You can cook easy restaurant style butter chicken with lachha paratha recipe using 22 ingredients and 8 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to make Easy Restaurant style Butter chicken with lachha paratha recipe:
- Get of Chicken boneless/ with bone.
- Use 3 of medium size onion.
- Prepare 3 of Tomato.
- Provide 5-6 of garlic cloves.
- Prepare 1 Inch of ginger.
- Take 2 tbsp of fresh chilled cream.
- Provide of Dry masala- 1 Taj patta.
- Provide 1 of cinnemon.
- Get 2 of cloves.
- Use 1 tsp of jeera.
- You need 1 of big elachi.
- Get 1 tsp of kasuri methi.
- Prepare 1 tsp of garam masala powder.
- Prepare 1 of green chilli.
- You need 3 tbsp of butter.
- You need 10-12 of cashew nuts.
- You need Pinch of sugar.
- You need 3 tbsp of corrainder leaves.
- Prepare Pinch of food colour.
- Prepare 1 cup of water.
- Take 1 tbsp of tomato ketchup.
- Take Pinch of kasuri methi.
After preparing the ingridients, now we are ready to make our yummy Easy Restaurant style Butter chicken with lachha paratha recipe:
- First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside..
- Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside..
- Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime.
- Take a mixer jar add all masala stuff and grind it to a smooth paste..
- Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases.
- Gravy should be thick and creamy so didn't not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid.
- Take it in a serving bowl garnish with coriander leaves and fresh cream..
- I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe….
Similar to Chicken Tikka Masala, Butter Chicken is one of the most popular curries at any Indian restaurant around the world. Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try! Butter chicken recipe – This post will guide you how to make butter chicken at home that tastes absolutely delicious, flavor packed, creamy and rich. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and delicious dishes that's been loved by many across the world. Paired with naan or kulcha is a delight which most Indians love during their restaurant visits.
Recipe : Easy Restaurant style Butter chicken with lachha paratha recipe
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