Succulent Tomato Potjie is the first thing that appears to most people’s thought when it comes to a comfort dish. Today, we will provide you instructions on serving a appetizing Succulent Tomato Potjie.
We hope you got benefit from reading it, now let’s go back to succulent tomato potjie recipe. You can have succulent tomato potjie using 15 ingredients and 8 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to serve Succulent Tomato Potjie:
- Get 1 kg of lamb knuckles.
- Prepare 1 punnet of portobello mushrooms halved.
- Take 500 g of whole baby potatoes.
- You need 1-2 of whole star anise.
- Provide 2-3 of bay leaves.
- Take 1 of red onion finely diced.
- You need 1 of carrot finely diced.
- Prepare 1-2 of celery sticks finely diced.
- Prepare 1-2 of whole dried red chillies.
- Provide 1 tsp of dried thyme.
- Use 1 tsp of dried Italian herbs.
- Get 2 cans of chopped Italian tomatoes.
- Take 4 of Tblsp tomoato paste.
- Provide 2 tsp of crushed ginger and garlic.
- You need to taste of Salt, pepper and brown sugar.
After readying the ingridients, now we are set to make our delightful Succulent Tomato Potjie:
- Prepare potjie (I used a No 2 pot) by heating oiled pot over hot coals – boil water in the potjie and then discard.
- Add good quality extra virgin olive oil and heat pot to smoke point. Brown meat in small batches – remove and set aside.
- Braise onion, carrot and celery until soft. Add mushrooms and braise uncovered for 5 minutes.
- Add garlic, ginger, whole spices and dried herbs and braise covered for approx 10 min.
- When the mixture is nice and fragrant, add canned tomatoes and tomato paste and a cup of water and simmer over medium heat, pot covered (approx 20 min).
- When sauce is thick and well incorporated, return meat to the pot and continue to simmer for another 45 minutes. Season to taste with salt, pepper and brown sugar.
- Add potatoes and simmer until they are done. Remove potjie from the coals and leave to stand for 20 minutes.
- Serve tomato Bredie with rice or pap and a glass of red wine. Delightful.
Recipe : Succulent Tomato Potjie
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