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The Fast Method to Cooking Tasty Green Mutton curry / Haryali Gosht

Green Mutton curry / Haryali Gosht is the nomero uno that appears to many people’s mind when it arrives to a comfort dish. Today, we are going to tell you steps on cooking a comforting Green Mutton curry / Haryali Gosht.

Green Mutton curry / Haryali Gosht

We hope you got benefit from reading it, now let’s go back to green mutton curry / haryali gosht recipe. To cook green mutton curry / haryali gosht you only need 14 ingredients and 6 steps. Here is how you do that.

Firstly, here are the ingridients that you should prepare to cook Green Mutton curry / Haryali Gosht:

  1. Prepare 500 gm of mutton.
  2. Use 1 inch of ginger.
  3. Take 4-5 of garlic cloves.
  4. Use 4 tbsp of chopped coriander leaves.
  5. Use 2 tsp of chopped mint leaves.
  6. Prepare 7-8 of green chillies.
  7. You need 2 tbsp of coconut pieces (optional).
  8. Provide 2 of medium size oinion.
  9. Use 1 of chopped tomato.
  10. Get 2 tbsp of garam masala.
  11. Get 1 tsp of coriander powder.
  12. Prepare 1/2 tsp of turmeric powder.
  13. Use of Salt.
  14. Take of Oil.

After readying the ingridients, now we are ready to make our delightful Green Mutton curry / Haryali Gosht:

  1. I’m a mixer grinder grind ginger garlic green chilli coriander leaves mint leaves paste coconut and keep aside. Heat 2 tbsp oil in a pan and add chopped onion. Sauté for a min till it turns translucent. Now add the green masala of ginger garlic coriander mint and chilli..
  2. Sauté the masala for a min. Now add turmeric powder and stir..
  3. Add garam masala mix well and cook till oil starts separating. Add little water if needed..
  4. Now add mutton pieces and mix well. Add little water and salt and give a nice stir..
  5. Put the lid and let it cook on a medium flame till the mutton is tender and soft..
  6. Once the mutton is cooked off the flame and garnish with chopped coriander leaves. Serve with nan, paratha or phulka..

Also add ginger garlic paste, turmeric, coriander powder and oil. Now cook it on slow heat until meat tender and oil separates. Hariyali Gosht or green mutton curry is a traditional mutton delicacy from the kitchen of Mughals. This recipe is full of flavours and delicious. This dish goes well with nan, paratha and phulka.

Recipe : Green Mutton curry / Haryali Gosht

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