Lentil dal is the nomero uno that appears to most people’s thought when it arrives to a delightul dish. Today, we are going to tell you steps on preparing a comforting Lentil dal.
We hope you got insight from reading it, now let’s go back to lentil dal recipe. To cook lentil dal you need 11 ingredients and 6 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to make Lentil dal:
- Use 1 bowl of Lentil.
- Prepare 2 of onions.
- Prepare 2 of tomatoes.
- You need 4 cloves of garlic.
- Get 4 of chilli, Salt to taste.
- Get 1/2 teaspoon of Cumin seeds.
- Prepare 1 tbsp of garam masala.
- Use 4 tablespoons of mustard oil.
- Take 1 tablespoon of dhaniya powder.
- You need 1 tablespoon of Kashmiri red powder.
- You need 1 tablespoon of turmeric powder.
After readying the ingridients, now we are ready to make our delightful Lentil dal:
- Clean the black lentils and add salt and water as necessary and put three to four Bell in the cooker..
- Chop garlic chilli onion finely and prepare tomato puree.
- Heat oil in a pan, add cumin seeds and brown them, add onion garlic chillies and brown them.
- Add tomato puree and cook well then add spices..
- After the spices are cooked, add the lentils and cook covered for 5 minutes..
- Now the dal is ready, serve it with rice roti.
I served the Dal with some simple, steamed jasmine rice and homemade naan (Indian flat bread). This Sri Lankan Style Dal is easy to make and is a delicious vegan and gluten-free meal that is high in protein. This recipe is sponsored by Mountain Rose Herbs. A simple and delicious red lentil recipe. This easy Red Lentil Dal recipe is a homemade twist on the Indian classic.
Recipe : Lentil dal
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