Easy Step to Producing Perfect Healthy simple panko baked chicken salad

Healthy simple panko baked chicken salad is the first thing that comes to many people’s thought when it comes to a delightul meal. Today, we will tell you steps on cooking a appetizing Healthy simple panko baked chicken salad.

Healthy simple panko baked chicken salad

We hope you got insight from reading it, now let’s go back to healthy simple panko baked chicken salad recipe. To cook healthy simple panko baked chicken salad you only need 16 ingredients and 5 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to make Healthy simple panko baked chicken salad:

  1. Take 2 of large eggs.
  2. Get 8 oz of panko breadcrumbs.
  3. Provide 3 teaspoons of garlic powder.
  4. You need 1 teaspoon of paprika.
  5. Use 2 teaspoons of celery salt.
  6. Take 1 teaspoon of oregano.
  7. Provide 1 of small red onoin.
  8. Provide of I 1 little gem lettuce.
  9. Take 2 of sweet small peppers.
  10. Use 1 of carrot.
  11. Provide 16 of cherry tomatoes.
  12. Get 2 teaspoons of Dijon mustard.
  13. Provide 1/2 of a lime.
  14. Get 3 tablespoons of olive oil.
  15. Use of Salt.
  16. Prepare of Black pepper.

After preparing the ingridients, now we are ready to make our yummy Healthy simple panko baked chicken salad:

  1. Pre heat the oven to 200c. Slice each chicken breast lengthwise 2 or 3 times. Beat the eggs in a bowl. Place all the dry ingredients in another bowl and mix together. Put the slides of chicken in the beaten egg and cover completely. Take each piece of chicken our separately and cover all over with the dried mix and place on a non stick baking sheet and bake in the oven for 20 mins. There is no need to turn the chicken iver.
  2. Wash the lettuce and place equal amount of leaves in 2 bowls. Add the cherry tomatoes whole. Slice the red onion. Grate the carrot, slice the peppers and add to the bowls..
  3. Add the Dijon mustard oil and 1/2 squeezed lime to another small bowl and bet with a fork until the ingredients are mixed together. Season to your taste. Add equal amounts of the dressing to each bowl and toss the salads covering all the ingredients..
  4. Take the chicken out of the oven when cooked, slice into strips and scatter equally over each salad and enjoy..
  5. Halloumi cheese is also nice with this meal slice and bake with the chicken..

Juicy, tender, and crispy baked chicken katsu served with a bright spring salad. In this recipe, chicken breast is coated in toasted panko and baked in the oven until golden brown. It makes a much healthier stand-in for greasy fried chicken. So simple and easy, you want to make this tonight! Fried Chicken Salad with Buttermilk Dressing.

Recipe : Healthy simple panko baked chicken salad

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