Blueberry cake (Vegan) is the nomero uno that comes to many people’s thought when it arrives to a delightul meal. Today, we will tell you instructions on preparing a comforting Blueberry cake (Vegan).
We hope you got insight from reading it, now let’s go back to blueberry cake (vegan) recipe. You can have blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to cook Blueberry cake (Vegan):
- Provide of CAKE BASE (cake tin: 20cmx5cm).
- Provide 250 g of dates.
- Use 130 g of walnuts.
- Take 130 g of almonds.
- Prepare 3 spoons of cocoa.
- Prepare 2 of small spoons of coconut butter.
- Provide of cream.
- Provide 500 g of cashews.
- You need 170 g of blueberries.
- You need 300 ml of coconut milk.
- Prepare 300 g of coconut butter.
- You need half of a lemon.
- Get 7 spoons of agave syrup.
- Take of decorating.
- Use of blueberries, brambles.
After readying the ingridients, now we are set to make our yummy Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin.
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours.
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options.
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Recipe : Blueberry cake (Vegan)
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