20 Minutes to Producing Yummy Sabut Maash Daal

Sabut Maash Daal is the nomero uno that appears to many people’s thought when it arrives to a perfect dish. Today, we will tell you instructions on cooking a comforting Sabut Maash Daal.

Sabut Maash Daal

We hope you got insight from reading it, now let’s go back to sabut maash daal recipe. You can have sabut maash daal using 11 ingredients and 5 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to serve Sabut Maash Daal:

  1. Take of DAAL.
  2. Get 1/2 kg of Sabut maash.
  3. Take of Ginger garlic paste 1 tbsl.
  4. Take to taste of Salt.
  5. Use 1 tbls of Red chilli powder.
  6. Take 1 tsp of Turmeric powder.
  7. Prepare of TARDKA.
  8. Get 1 tbls of Ginger Julien.
  9. Provide 1 tbls of Garlic.
  10. Use 3/4 cup of Oil.
  11. Use 1 of jug water.

After preparing the ingridients, now we are ready to make our yummy Sabut Maash Daal:

  1. Wash Daal and soaked it for 30 minutes..
  2. In pressure cooker add salt, red chilli powder, turmeric powder and 1 jug water..
  3. Cook it for 30 to 35 minutes. When Daal mixex well. Then make tardka for it..
  4. For tardka, heat up oil, add garlic and ginger in it, cook untill light brown then put it on Daal..
  5. Serve this daal with, desi ghee and garma garam Roti..

Recipe : Sabut Maash Daal

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After seeing this instruction, now you are set to be able to produce your first extraordinary Sabut Maash Daal and be a part of the few people that are able to make the marvelous Sabut Maash Daal. If you wish that your families are also able to cook a perfect Sabut Maash Daal or even to serve the unforgettable Sabut Maash Daal for you, dont forget to share this site to them.

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