Pumpkin Dog Biscuits is the nomero uno that comes to most people’s mind when it comes to a perfect meal. Today, we will provide you steps on cooking a appetizing Pumpkin Dog Biscuits.
We hope you got insight from reading it, now let’s go back to pumpkin dog biscuits recipe. To cook pumpkin dog biscuits you need 8 ingredients and 9 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to serve Pumpkin Dog Biscuits:
- Get 2 3/4 cup of all-purpose flour.
- Get 1/2 cup of powdered milk.
- Prepare 1 tsp of salt.
- Use 1/4 tsp of garlic powder.
- Take 1 large of egg.
- You need 6 tsp of vegetable oil.
- Take 1/2 cup of vegetable puree (pumpkin, spinach, squash, carrot, ETC.).
- Take 10 tbsp of water, IF NEEDED.
After preparing the ingridients, now we are set to make our yummy Pumpkin Dog Biscuits:
- **I used frozen leftover canned pumpkin from Thanksgiving for this batch. I also save the carrots and parsnips from my homemade chicken stock to make these biscuits. When my produce starts to look weepy rather than throw them away, I toss them in the freezer to cook and puree for these biscuits at a later date.**.
- Preheat oven to 300°F..
- Whisk together powdered milk, salt, garlic powder, egg, vegetable oil and vegetable puree..
- **DEPENDING on water content of your choice of vegetable puree you MAY have to add some water to get all the flour incorporated.**.
- Add flour in 3 to 4 batches. Knead dough on floured surface for minutes..
- Roll out dough to 1/2-1/4 inch thickness..
- Cut out biscuits using your choice of cutter. I used a shot glass for puppy sized treats..
- Place on parchment paper lined baking sheet. Bake an oven 20 to 35 minutes or until crispy. Sometimes I leave them in the oven over night after baking to dry them out really well..
- Your dogs will love these homemade treats AND you get the satisfaction of knowing what exactly your dog is eating!!.
Recipe : Pumpkin Dog Biscuits
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