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The Fast Method to Cooking Yummy Filled Spinach Pies: Ftayer bi Sbanegh

Filled Spinach Pies: Ftayer bi Sbanegh is the nomero uno that appears to most people’s thought when it arrives to a delightul meal. Today, we are going to tell you instructions on preparing a delicious Filled Spinach Pies: Ftayer bi Sbanegh.

Filled Spinach Pies: Ftayer bi Sbanegh

We hope you got benefit from reading it, now let’s go back to filled spinach pies: ftayer bi sbanegh recipe. You can cook filled spinach pies: ftayer bi sbanegh using 13 ingredients and 9 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to cook Filled Spinach Pies: Ftayer bi Sbanegh:

  1. Take of For the Dough:.
  2. You need 3 cups of flour.
  3. Prepare 1/2 tablespoon of dried yeast, dissolved in 1/4 cup warm water.
  4. Take 1/2 cup of water.
  5. Provide 1/4 cup of vegetable oil.
  6. Get 1 teaspoon of salt.
  7. Use of For the stuffing:.
  8. You need 2 kg of fresh spinach.
  9. Use 1 of onion, minced.
  10. Get 1/4 cup of vegetable oil.
  11. Prepare 3 teaspoons of sumac.
  12. Provide 1 teaspoon of pomegranate syrup, if available.
  13. Prepare 2 teaspoons of salt.

After preparing the ingridients, now we are ready to make our yummy Filled Spinach Pies: Ftayer bi Sbanegh:

  1. In a large bowl, combine all the dough ingredients together, except the vegetable oil. Mix well..
  2. Add the oil gradually while kneading until you obtain a firm, smooth dough. Add more water if needed..
  3. Cover the dough with a kitchen cloth and leave it to rest for around 2 ½ hr in a warm place until it rises..
  4. Meanwhile, start preparing the stuffing by washing the spinach, drying it and mincing it coarsely. Make sure to dry very well the spinach because too much moisture affects the dough when filled..
  5. In a bowl, combine the minced spinach and minced onions with the sumac, oil, pomegranate syrup and salt. Mix well..
  6. After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into small 8 cm diameter circles using a circular pastry cutter..
  7. Put 1 tablespoon of the stuffing in the center of each circle. Hold the dough from 3 sides and fold it in the form of a triangle, press sides together to seal well. Lightly grease two oven pans with vegetable oil and place the pies on them; pinched side up..
  8. Insert the pan in the oven and bake until the top and bottom of the pies turn lightly brown..
  9. They can be served hot or cold..

Homemade dough stuffed with fresh spinach, onions, and other delicious ingredients, these are truly Triangular in shape, these pies are the perfect appetizer, mezze and finger food! In Lebanon, these spinach pies are known as Fatayer bi sabanekh. Spinach pies- fatayer bl sabanekh- The Salt and Sweet Kitchen. Spinach pies, or Fatayer bl Sabanekh, is a very popular breakfast dish in Lebanon. This version of the Greek spinach pie called spanakopita, known as banitsa in Bulgarian, layers everything on a A filling of spinach, feta cheese, and egg is mixed together and layered between buttered sheets of phyllo dough.

Recipe : Filled Spinach Pies: Ftayer bi Sbanegh

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