Milk Chocolate Cake with Cream Cheese Icing is the nomero uno that appears to most people’s mind when it comes to a delightul meal. Today, we will provide you procedures on serving a comforting Milk Chocolate Cake with Cream Cheese Icing.
We hope you got benefit from reading it, now let’s go back to milk chocolate cake with cream cheese icing recipe. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to cook Milk Chocolate Cake with Cream Cheese Icing:
- Get 1 box of milk chocolate cake mix.
- Get 3/4 cup of sour cream at room temperature.
- Take 1/2 cup of vegetable oil.
- Get 1/2 cup of water.
- Prepare 1/4 cup of mayonnaise.
- Provide 3 of eggs at room temperature.
- Take 2 tsp of vanilla extract.
- Get 1 cup of semisweet chocolate chip.
- Get of For the Frosting.
- Provide 8 oz of cream cheese, softened.
- Provide 1/4 cup of butter, softened.
- Use 2 1/2 cups of powdered sugar.
- Get 1 tsp of vanilla.
After preparing the ingridients, now we are ready to make our delightful Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan..
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.
Recipe : Milk Chocolate Cake with Cream Cheese Icing
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