10 Minutes to Serving Yummy Sundaikkai Puli Kuzhambu Turkey Berry Curry

Sundaikkai Puli Kuzhambu Turkey Berry Curry is the first thing that appears to many people’s thought when it arrives to a comfort dish. Today, we are going to tell you steps on serving a comforting Sundaikkai Puli Kuzhambu Turkey Berry Curry.

Sundaikkai Puli Kuzhambu Turkey Berry Curry

We hope you got benefit from reading it, now let’s go back to sundaikkai puli kuzhambu turkey berry curry recipe. To make sundaikkai puli kuzhambu turkey berry curry you need 20 ingredients and 9 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to cook Sundaikkai Puli Kuzhambu Turkey Berry Curry:

  1. Use 1/4 kg of Sundaikkai/Turkey Berry(crushed and deseeded).
  2. Get 3 tsp of Sesame Oil.
  3. Get 1/4 tsp of Mustard seeds.
  4. Provide 1/4 tsp of Asafoetida.
  5. Provide 8 of Shallots roughly chopped.
  6. Use 1 of Dry Red Chilli Broken.
  7. Prepare 2 tsp of Curry leaves.
  8. Get 1 of Medium Size Tomato chopped.
  9. Provide 1/2 cup of Tamarind extract.
  10. Prepare 5 of Garlic pods roughly chopped.
  11. Prepare 1/4 tsp of Turmeric powder.
  12. Provide 1 tsp of Sambhar powder.
  13. Take of Salt-as per your taste.
  14. Get of Water-as required.
  15. Use 1/4 tsp of Jaggery powder.
  16. Get 2 tsp of Coriander leaves.
  17. Take of For Grinding.
  18. Take 1/4 cup of Grated Coconut.
  19. You need 1/4 tsp of Fenugreek seeds(dry roasted).
  20. Prepare of Water-as required.

After preparing the ingridients, now we are ready to make our delightful Sundaikkai Puli Kuzhambu Turkey Berry Curry:

  1. Add the ingredients given for grinding in a blender. Grind to a smooth paste by adding water gradually..
  2. In a currypan, add oil. Once oil gets heat, add mustard seeds and asafoetida. Fry it..
  3. Add shallots,dry red chilli and curry leaves. Saute till shallots becomes translucent..
  4. Add Sundaikkai, saute for 5 mins in medium flame..
  5. Add Tomatoes. Saute for 2 mins. Then add tamarind extract. Mix well..
  6. Add garlic, turmeric powder, sambar powder and salt. Mix well. Cover and cook for 10 mins in medium flame..
  7. Add the ground paste and some water. Mix well. Cover and cook in medium flame till Sundaikkai gets cooked..
  8. Add jaggery powder and garnish with coriander leaves. Transfer to a bowl..
  9. Now it's ready to serve with hot rice..

Sundakkai Thokku, Raw Turkey Berry Curry. No Onion No Garlic Sundakkai Kara Kuzhambu. Curry leaves – a small handful. Method: Heat gingelly oil in a heavy bottom pan, i like to use my earthernware pot. Add in sundaikkai and fry till golden.

Recipe : Sundaikkai Puli Kuzhambu Turkey Berry Curry

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