20 Minutes to Making Yummy 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry)

🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is the nomero uno that appears to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you procedures on preparing a tasty 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry).

🥘Arvi Gosht🥘 (taro or Colocasia lamb curry)

We hope you got benefit from reading it, now let’s go back to 🥘arvi gosht🥘 (taro or colocasia lamb curry) recipe. To cook 🥘arvi gosht🥘 (taro or colocasia lamb curry) you only need 13 ingredients and 5 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to make 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry):

  1. Provide 1/2 kg of lamb,beef or mutton.
  2. Provide 1 of large onions (thinly sliced).
  3. Use 2 of large tomatoes (make a paste).
  4. Use 1/2 kg of arvi (Colocasia).
  5. Get 1 tsp of Kashmiri red chillie powder heepedfl or to taste.
  6. You need 1/2 tsp of turmeric powder.
  7. You need 1/2 tsp of Coriander powder.
  8. Provide 1 of & 1/4 ts salt or to taste.
  9. Prepare 1/2 tsp of dried fenugreek leaves.
  10. Take 1 tbsp of ginger, garlic paste.
  11. Provide 1 tsp of garam masala powder.
  12. Take 1/2 cup of oil.
  13. Take 3 of green chillies (chopped).

After readying the ingridients, now we are set to make our yummy 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry):

  1. Take the arvi and peel them and cut in to halves washed and then keep a side. Take a non-stick pan heat oil and add sliced onions, fry onions till golden brown..
  2. Then add the meat and saute for a minute. Add ginger garlic paste and mix and fry for a minute. Then add coriander, turmeric and red chilli powder,salt and tomatoes fry all of these spices, meat and onions for 6-7 minutes on a medium to low heat..
  3. Add water to the meat and mix. Once the water comes to a boil, reduce heat to low and cover lid to the pan. Let the meat cook on low flame until it is cooked and done..
  4. Now once the meat done turn heat to medium and fry meat well for about 2-3 minutes and then add arvi pieces and fry, then add green chillies and dried fenugreek leaves fry for about 5 minutes..
  5. Now add water depending on how thin you want the gravy (shorbaa) consistency to be. Mix well and bring to boil. Now when its start boil again reduce heat to low flame and cover the lid on pan and let it cook until the arvis are become soft and done or cooked completely garnish with fresh coriander leaves and garam masala serve hot with chapaati..

In Northern India it is called as arbi where as in Andhra it is known as chamagadda. After cooking it looks like potato but actually isn't. Taro root is slimy in nature like okra. The leaves of this plant are also used in cooking. Check out the health benefits of.

Recipe : 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry)

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