Chickpea curry is the nomero uno that comes to many people’s thought when it comes to a comfort dish. Today, we are going to provide you procedures on serving a comforting Chickpea curry.
We hope you got insight from reading it, now let’s go back to chickpea curry recipe. You can cook chickpea curry using 9 ingredients and 5 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to serve Chickpea curry:
- Use 250 g of Chickpea.
- Provide 1 teaspoon of Turmeric powder.
- Take 1 teaspoon of Red chilli powde.
- Take 2 of Green chilli chopped.
- Provide 1 teaspoon of Cumin seeds.
- Take 10 of Curry leaves.
- Use 1 teaspoon of Ghee/ Oil.
- Provide 1 teaspoon of Rock salt 1 teasp.
- Get 250 ml of Water.
After readying the ingridients, now we are set to make our yummy Chickpea curry:
- Soak chickpea for 5 hours or overnight.
- In a pressure cooker add soaked chickpea,turmeric powder, red chilli powder, salt water and 1 teasp of oil.
- Close lid and whistle for 4 to 5.
- Rest it for 5 mins,Heat a pan,add cumin seeds,curry leaves and saute for few seconds,pour cooked chickpea and cook for another 2 mins.
- Now ready to serve.
Why it's the best chickpea curry recipe. This chickpea curry is made for weeknights. At the same time, there are no shortcuts. You'll saute real onion, garlic and fresh ginger, then add tomatoes, chickpeas and coconut milk to make a thick sauce. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan.
Recipe : Chickpea curry
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