Mozzarella Garlic Biscuits is the nomero uno that appears to most people’s mind when it comes to a delightul dish. Today, we will tell you instructions on serving a comforting Mozzarella Garlic Biscuits.
We hope you got benefit from reading it, now let’s go back to mozzarella garlic biscuits recipe. You can cook mozzarella garlic biscuits using 5 ingredients and 3 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to make Mozzarella Garlic Biscuits:
- Provide 1 Package of Pillsbury Biscuits.
- Prepare 3 Tbsp of Butter (Melted).
- Provide 2 Tsp of Parsley Flakes.
- Prepare 2 Tsp of Garlic Powder.
- Get 1 Cup of Mozzarella (Shredded).
After preparing the ingridients, now we are ready to make our delightful Mozzarella Garlic Biscuits:
- To start, open the package of Pillsbury Biscuits and remove very from packaging. Then cut each biscuit into 4 pieces and place into a medium sized mixing bowl..
- Next, add your melted butter, parsley flakes, garlic powder and your shredded Mozzarella and mix together well..
- In a 12 piece muffin bake sheet, place 3 pieces in each muffin spot and bake at 350° for 15 minutes or until Brown. (Use cooking spray on muffin pan so biscuits won't stick)..
Creamy and delicious, mozzarella is great tossed in salads. Make bite-size mozzarella sticks without the hassle of breading using Pillsbury™ refrigerated crescent dinner rolls! I used Tyson chicken strips which was a big time saver. I also used just a regular garlic bread loaf and added shredded mozzerella. If you're short on dried herbs for this mozzarella sticks recipe, just compensate by using more of another.
Recipe : Mozzarella Garlic Biscuits
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