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10 Minutes to Producing Best One-Pot Creamy Chicken & Mushroom Pasta

One-Pot Creamy Chicken & Mushroom Pasta is the first thing that comes to many people’s mind when it arrives to a delightul dish. Today, we will provide you procedures on cooking a tasty One-Pot Creamy Chicken & Mushroom Pasta.

One-Pot Creamy Chicken & Mushroom Pasta

We hope you got insight from reading it, now let’s go back to one-pot creamy chicken & mushroom pasta recipe. You can cook one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to cook One-Pot Creamy Chicken & Mushroom Pasta:

  1. Provide 2 cups of penne pasta.
  2. Get 3 of boneless, skinless chicken thighs.
  3. You need 1 of medium onion, finely diced.
  4. Use to taste of Ground black pepper.
  5. Use Handful of fresh parsley, finely chopped.
  6. Get to taste of Salt.
  7. You need as needed of Olive oil.
  8. Get 3 of garlic cloves, finely diced.
  9. Take 1/4 cup of white wine.
  10. Prepare 1 tsp of dried mixed herbs.
  11. Get 1/2 can (200 g) of approx) evaporated milk.
  12. Provide 1/4 of milk.
  13. Prepare 1/2 of grated parmesan cheese.
  14. Prepare 500 ml of chicken stock or broth.
  15. Get 125 g of mushrooms, sliced.

After preparing the ingridients, now we are set to make our yummy One-Pot Creamy Chicken & Mushroom Pasta:

  1. Season the chicken thighs with salt, pepper and mixed herbs..
  2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked..
  3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally..
  4. Add the wine and simmer over low-medium heat for 3-5 minutes..
  5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally..
  6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer..
  7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened..
  8. Slice the chicken thighs thinly..
  9. Just before removing the pan from the heat, add the parmasan, parsley and chicken..
  10. Remove from the heat and rest for 5-10 minutes..

Recipe : One-Pot Creamy Chicken & Mushroom Pasta

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