Mrs. Ng SK Butter Cake is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we are going to tell you procedures on serving a appetizing Mrs. Ng SK Butter Cake.
We hope you got insight from reading it, now let’s go back to mrs. ng sk butter cake recipe. You can cook mrs. ng sk butter cake using 10 ingredients and 0 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to cook Mrs. Ng SK Butter Cake:
- Take of A. Meringue.
- Take 4 of egg whites.
- Prepare 50 g of sugar.
- You need of B. Cake batter.
- Use 230 g of salted butter – softened.
- Prepare 150 g of sugar.
- Provide 1 tsp of vanilla extract.
- Get 4 of egg yolks.
- Take 200 g of self raising flour – sifted.
- Provide 60 ml of milk – room temperature.
After preparing the ingridients, now we are set to make our delightful Mrs. Ng SK Butter Cake:
Add half of the flour, mix at slow speed. And the rest of the flour. In a clean mixing bowl, whisk the egg whites until foamy. Add the sugar gradually and whisk until stiff peaks form. Add the remaining meringue to the batter without the cocoa powder.
Recipe : Mrs. Ng SK Butter Cake
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