Protein Ice Cream (Salted Caramel & Peanut Butter) is the nomero uno that appears to most people’s thought when it comes to a comfort dish. Today, we will tell you procedures on cooking a tasty Protein Ice Cream (Salted Caramel & Peanut Butter).
We hope you got benefit from reading it, now let’s go back to protein ice cream (salted caramel & peanut butter) recipe. To make protein ice cream (salted caramel & peanut butter) you only need 8 ingredients and 4 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to serve Protein Ice Cream (Salted Caramel & Peanut Butter):
- Use 50 g of PHD Nutrition Salted Caramel Smart Whey,.
- Prepare 200 g of fat free quark,.
- Prepare 70 g of unsweetened almond milk (or alternative),.
- You need 1 tsp of granulated Stevia,.
- Use 2 of Reese's mini peanut butter cups, chopped into small bits,.
- You need 10 g of smooth runny peanut butter,.
- Use 1 of tiny pinch of salt,.
- Get of Some toffee & vanilla flav drops (I used MyProtein).
After preparing the ingridients, now we are set to make our delightful Protein Ice Cream (Salted Caramel & Peanut Butter):
- In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps..
- Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid..
- Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :).
- Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy..
Recipe : Protein Ice Cream (Salted Caramel & Peanut Butter)
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