Ragu is the nomero uno that appears to many people’s mind when it comes to a perfect dish. Today, we are going to tell you instructions on serving a tasty Ragu.
We hope you got insight from reading it, now let’s go back to ragu recipe. You can cook ragu using 15 ingredients and 12 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to serve Ragu:
- Get 1000 kg of lean minced beef.
- Take 2 of large onions finely diced.
- Prepare 6 cloves of garlic finely diced.
- You need 6 tins of chopped tomatoes.
- Provide 1 glass of good quality red wine.
- Provide 200 ml of beef stock.
- Prepare 6 of carrots sliced.
- Prepare 5 of celery sticks sliced.
- Use 2 tbsp of hot smoked paprika.
- Prepare 2 tbsp of sumac.
- Get of Salt and pepper.
- Provide 1 tbsp of sugar.
- You need 2 of peppers diced.
- Take of Parmesan grated.
- You need of Basil leaves for decoration.
After preparing the ingridients, now we are ready to make our delightful Ragu:
- First of all brown the meat! On a medium heat in a large pan..
- Whilst the meat is browning, dice the onions.
- Then the garlic and add to the pan..
- Chop the mushroom and add!.
- Then the carrots..
- Celery…. add.
- Chop the peppers and add to the pan, stir well!.
- Next add the tomatoes..
- Stir add the wine and stock..
- Throw in the spices, add a lid! Turn the hob down to a low simmer! Stir regularly to prevent it from sticking..
- After over 1 and a half hours take of the lid and reduce! Taste to check for seasoning!.
- Let it simmer for as long as possible! Serve!.
Recipe : Ragu
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