Dark Chocolate mousse is the first thing that appears to most people’s mind when it arrives to a delightul meal. Today, we are going to provide you instructions on preparing a tasty Dark Chocolate mousse.
We hope you got benefit from reading it, now let’s go back to dark chocolate mousse recipe. You can have dark chocolate mousse using 9 ingredients and 3 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to make Dark Chocolate mousse:
- Take of For outer cover.
- Prepare 100 gm of dark chocolate.
- Take of For mousse.
- Use 130 gm of white chocolate.
- Use 20 gm of gelatin.
- Get 1 of egg.
- Take 1 of organ (squeeze it and take out the juice).
- Get 300 ml of whipping cream.
- You need 2 tsp of water.
After preparing the ingridients, now we are ready to make our yummy Dark Chocolate mousse:
- For preparing outer cover take round shape mold and cover it with muslin cloth now melt dark chocolate and coate it and keep it in refrigerator.
- For preparing mousse- take water in a pan and heat the water now keep a bowl on the hot water and melt gelatin. On other side take 2 tsp of hot water in egg bowl and beat it nicely so that it gives nice thickness and creaminess now add gelatin and orange juice in the egg mixture..
- Then in another bowl beat whipped cream with the help of ice cube. On otherSide melt the white chocolate and add this white chocolate in egg mixture and again beat the mixture all together with whipped cream. Now take out the dark chocolate cover from the mold and place the mixture inside the dark chocolate cover and again keep it in refrigerator to get set. now take out the dark chocolate mousse and decorate and serve the chocolate mousse.
Recipe : Dark Chocolate mousse
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